Image by Adelia Rosalinda from Pixabay
Chocolate Ice Cream for Thermomix
4 fresh eggs. 1 kilo of liquid cream. 1 tablet of chocolate to melt. 300 grams of sugar. 200 grams of powdered milk.
Blend the sugar and chocolate at speed 5-10 progressively.
Add the powdered milk and fresh eggs. Program 6 minutes, 90º, speed 5.
When the time is up, beat for a few seconds without temperature.
Add the liquid cream and mix for a few seconds at speeds 5-10.
It is poured into a container and left in the freezer until done.
Cooking Recipe Categories
Bird Recipes Cooking Recipes Cream Recipes
Desserts Recipes Egg Recipes Fruit Recipes Homemade Recipes
Hors Doeuvres Recipes Ice Cream Recipes Meat Recipes
Puddings Recipes Thermomix Recipes