Image by Adelia Rosalinda from Pixabay
Chocolate Ice Cream for Thermomix
4 fresh eggs. 1 kilo of liquid cream. 1 tablet of chocolate to melt. 300 grams of sugar. 200 grams of powdered milk.
Blend the sugar and chocolate at speed 5-10 progressively.
Add the powdered milk and fresh eggs. Program 6 minutes, 90º, speed 5.
When the time is up, beat for a few seconds without temperature.
Add the liquid cream and mix for a few seconds at speeds 5-10.
It is poured into a container and left in the freezer until done.
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