Golden Apple Compote with Lemon

Image by congerdesign from Pixabay

Image by congerdesign from Pixabay


Golden Apple Compote with Lemon



1 kilo of golden apples. 1 liter of tap water. 800 grams of syrup. Juice of half a yellow lemon.

Preparation mode:

In a kitchen container, cut the golden apples into two parts and remove the hearts and seeds they have.

We still have to peel the apples very well and reserve them.

In a large kitchen pot we put the running water, the syrup, the golden apples and the juice of half a squeezed yellow lemon.

We cook everything little by little over medium heat until we see that the apples are ready and ready to put them in watered jars with the syrup.

Go to Recipes Main Website

Cooking Recipe Categories


Bird Recipes Cooking Recipes Cream Recipes

Desserts Recipes Egg Recipes Fruit Recipes Homemade Recipes

Hors Doeuvres Recipes Ice Cream Recipes Meat Recipes

Puddings Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *.

You may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>