Category: Hors d’oeuvres recipes

Anchovies Canapes with Egg Whites

Imagen by RitaE from Pixabay   Anchovies Canapes with Egg Whites   Ingredients: Bread. Butter. Yolks two hard-boiled eggs. 2 anchovies. Olive oil. Whites of two hard-boiled eggs. Preparation mode: Cut a few squares of sliced bread without crust and fry in butter. With the yolks of two hard-boiled eggs and two desalted anchovies and