Omelette of Peppers and Aubergines with Almonds
Image by RitaE from Pixabay Omelette of Peppers and Aubergines with Almonds Ingredients: 2 red peppers. 4 farm fresh eggs. 1 eggplant. 12 toasted almonds. 1 slice of toast. Garlic and parsley. 25 grams of butter. Lard. 30 grams of flour. 150 milliliters of whole milk. 125 grams of Parma cheese. Preparation mode: