Image by RitaE from Pixabay
Vanilla Ice Cream with Cream
For 4 people:
4 egg yolks. 150 grams of sugar. 250 milliliters of whole cow’s milk. 1 glass of liquid cream. 1 vanilla bean. 2 tablespoons of vanilla sugar.
Place the egg yolks in a bowl, add the sugar and beat with the electric mixer until almost white.
Then pour the milk and cream into a saucepan, add the vanilla bean and cook until boiling.
Immediately remove from the heat, let it rest for a few minutes and remove the vanilla bean.
Slowly pour the milk over the egg and sugar mixture, stirring with a wooden spoon.
Cook the cream in a double boiler over very low heat until it begins to thicken.
Remove the container from the bain-marie and wait until the cream cools, always stirring. Finally, dump the preparation in the ice cream container and put it in the freezer for the necessary time.
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