Mackerel Puff Pastry with Raisins
Image by RitaE from Pixabay Mackerel Puff Pastry with Raisins Ingredients: 500 grams of frozen puff pastry, thawed. Flour. For the filling: 800 grams of small mackerels, headless and open. 50 grams of raisins. 4 slices of sliced bread. Basil. Lemon. Olive oil. Pepper grains. Preparation mode: Spread the puff pastry on a