Mousse of Orange to the Cointreau
Image by RitaE from Pixabay Mousse of Orange to the Cointreau Ingredients: For 4 people: 5 eggs 100 grams of sugar. Juice of three oranges. Juice of one lemon. 2 glasses of Cointreau. 6 fishtail tails. 1/4 liter of liquid cream. Rind of an orange. Preparation mode: Beat the yolks with the sugar