Image by RitaE from Pixabay
Mousse of Orange to the Cointreau
For 4 people:
5 eggs 100 grams of sugar. Juice of three oranges. Juice of one lemon. 2 glasses of Cointreau. 6 fishtail tails. 1/4 liter of liquid cream. Rind of an orange.
Beat the yolks with the sugar until it dissolves completely.
Add the lemon and orange juice. Dissolve the fish tails in a bain-marie and add them to the cream.
Put it to cool until it is about to harden. Whip the cream, reserving 6 tablespoons.
Beat the whites until stiff and mix both with the cream.
Fill glasses with the sugar rim and chill for two hours. Garnish with whipped cream and orange zest.
Cooking Recipe Categories
Bird Recipes Cooking Recipes Cream Recipes
Egg Recipes Fruit Recipes Homemade Recipes
Hors Doeuvres Recipes Ice Cream Recipes Meat Recipes