Tail of Bull to Red Wine
Image by Bernadette Wurzinger from Pixabay Tail of Bull to Red Wine Ingredients: 900 grams of chopped bull tail. 2 onions. 2 tomatoes 2 carrots 1 leek 1 stick of celery. 1 head of garlic. 1 glass of red wine. Thyme. Laurel. Nails. Olive oil. Salt. Preparation mode: Sauté the chopped bull tail