Image by Adelia Rosalinda from Pixabay Chocolate Ice Cream for Thermomix Ingredients: 4 fresh eggs. 1 kilo of liquid cream. 1 tablet of chocolate to melt. 300 grams of sugar. 200 grams of powdered milk. Preparation mode: Blend the sugar and chocolate at speed 5-10 progressively. Add the powdered milk and fresh eggs.