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Eggs to the Turkish Dish
4 farm fresh eggs. 200 grams of chicken livers. 4 pieces of lard. 100 grams of butter. 1 large onion. 200 grams of croutons of fried bread. Pepper to taste Salt to taste.
We take a cooking source for the oven and spread it very well all over with the butter.
On top of the source we put the eggs breaking them at this time.
Then we add a little salt to our liking and add to each egg with the help of a kitchen spoon a little chicken livers, salt and pepper to our liking, the finely chopped onion and a piece of lard .
To finish we put our source in the oven for 15 minutes at 180 degrees until we see that we have it done and ready to serve it to our table adorned with the crusts of fried bread arranged by the source.
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