Image by congerdesign from Pixabay Golden Apple Compote with Lemon Ingredients: 1 kilo of golden apples. 1 liter of tap water. 800 grams of syrup. Juice of half a yellow lemon. Preparation mode: In a kitchen container, cut the golden apples into two parts and remove the hearts and seeds they have. We
Image by Bernadette Wurzinger from Pixabay Fried Eggs with Serrano Ham Andalusian Ingredients: 4 farm fresh eggs. 4 slices of Serrano ham. 8 fresh sausages from the butcher shop. 4 whole tomatoes from the garden. 4 artichokes. 1 bag of potato chips. 150 milliliters of olive oil. Preparation mode: In a kitchen pan
Image by RitaE from Pixabay Omelette of Peppers and Aubergines with Almonds Ingredients: 2 red peppers. 4 farm fresh eggs. 1 eggplant. 12 toasted almonds. 1 slice of toast. Garlic and parsley. 25 grams of butter. Lard. 30 grams of flour. 150 milliliters of whole milk. 125 grams of Parma cheese. Preparation mode:
Image by RitaE from Pixabay Vanilla Ice Cream with Cream Ingredients: For 4 people: 4 egg yolks. 150 grams of sugar. 250 milliliters of whole cow’s milk. 1 glass of liquid cream. 1 vanilla bean. 2 tablespoons of vanilla sugar. Preparation mode: Place the egg yolks in a bowl, add the sugar and
Imagen by RitaE from Pixabay Egg Yolk Pudding with Cinnamon Ingredients: 6 egg yolks. 200 grams of powdered sugar. 1 lemon, the peel. 250 milliliters of whole cow’s milk. 1 cinnamon stick. Liquid candy. Preparation mode: Mix the yolks with the sugar, add the cold, boiled milk, with the cinnamon and the lemon.
Image by Bernadette Wurzinger from Pixabay Tail of Bull to Red Wine Ingredients: 900 grams of chopped bull tail. 2 onions. 2 tomatoes 2 carrots 1 leek 1 stick of celery. 1 head of garlic. 1 glass of red wine. Thyme. Laurel. Nails. Olive oil. Salt. Preparation mode: Sauté the chopped bull tail
Image by RitaE from Pixabay Snails with Serrano Ham Ingredients: Snails, all you want. Water. Chopped onion. Green or red pepper. Tomato. Flour. Laurel. Salt. Pepper to taste. Serrano ham. Garlic to taste Parsley to taste Hard-boiled egg. Preparation mode: Cover the snails with warm water in a saucepan. They should be simmering
Image by RitaE from Pixabay Mackerel Puff Pastry with Raisins Ingredients: 500 grams of frozen puff pastry, thawed. Flour. For the filling: 800 grams of small mackerels, headless and open. 50 grams of raisins. 4 slices of sliced bread. Basil. Lemon. Olive oil. Pepper grains. Preparation mode: Spread the puff pastry on a